country roads celtic bliss-2015-03-28
Apr 1, 2015 by Country Roads & Celtic BlissPLAYLIST:
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ARTIST |
CONTENT |
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1.OPENING-LADY NIGHTINGALE |
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2.JOHN DENVER |
THANK GOD I’M A COUNTRY BOY |
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3.KATHY MATTEA |
THE END OF THE LINE |
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4.KENNY CHESNEY |
THERE GOES MY LIFE |
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5.LADY ANTEBELLUM |
AMERICAN HONEY |
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6.PROMO-LN-VOLUNTEER SUPPORT |
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7LEE ROY PARNELL |
I’M HOLDING MY OWN |
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8.JOHN MICHAEL MONTGOMERY |
BE MY BABY TONIGHT |
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9.LESLIE ALEXANDER |
BAND OF GOLD |
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10.LINDA RONSTADT |
SILVER THREADS AND GOLDEN NEEDLES |
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11.SOUP OF THE DAY-LN |
CARROT AND LEEK |
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12.ID-HIT ME-ARI |
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13.LONG JOHN BALDRY |
CAN/CON-A THRILL’S A THRILL-STAY THE WAY YOU ARE |
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14.LOTUS AND WILDFLOWER |
BREAK FREE |
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15.LYNN ANDERSON |
ROSE GARDEN |
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16.JOHN HARTFORD AND JOHNNY CASH |
TRIBUTE TO BILL MONROE-MEDLY |
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17.ID-LUDSKI |
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18.MARTINA MCBRIDE |
BEYOND THE BLUE |
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19.KELLY JOE PHELPS |
THE BLACK CROW KEEPS FLYING |
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20.MARTY ROBBINS |
DEVIL WOMAN |
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21.MIKE DENVER |
THE COMFORT OF HER WINGS |
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22.PSA-LN |
WHAT’S HAPPENING IN PR |
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23.ID-OLIVERSWAIN |
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24.NEIL YOUNG |
HEART OF GOLD |
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25.HAGGIS AND BONG |
REVELATION OF THE GODS |
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26.JOHN WORT HANNAM |
POOR MAN (CAN CON) |
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27.KEIRAN MC GILLIGAN |
JUST LIKE A FAVOURITE SONG |
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28. PROMO-42 FISH |
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29.ATHAS |
CHEESEHEAD POLKA(INST.) |
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30.CELTIC BAGPIPE MUSIC COMPILATION |
PART 2 OF 4 |
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31.DAWA |
DYING STAR |
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32.JOHNNY LOUGHREY |
OLD PHOTOGRAPHS |
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33.PROMO-POW TOWN |
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34.COUNTING GLACIERS |
D DANCE |
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35.EMOTIONAL MUSIC |
ENLIGHTEN M SOUL |
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36.PAM TILLIS |
MI VIDA LOCA |
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37.PROMO-EDILS |
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38.OH SUSANNA |
ST.PATRICK’S DAY |
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39.QRISTINE AND QUINN |
NEVER GOODBYE |
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40.LN-SHOW ENDING |
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Carrot, Leek and Rice Soup- http://www.canadianliving.com/food/carrot_leek_and_rice_soup.php
Portion size 4
Ingredients
1 tbsp (15 mL) butter or vegetable oil
3 cups (750 mL) sliced carrots
2 leeks, (white and light green parts only), chopped
2 cloves garlic, minced
1/2 tsp (2 mL) dried thyme
1/4 tsp (1 mL) dried oregano
1 bay leaf
1/4 cup (60 mL) parboiled rice
4 cups (1 L) chicken stock or vegetable stock
1 cup (250 mL) peas, (optional)
Preparation
In large heavy saucepan, melt butter over medium-low heat. Add carrots, leeks, garlic, thyme, oregano and bay leaf; cover and cook, stirring occasionally, for about 8 minutes or until leeks are softened.
Add rice; cook, stirring, for 2 minutes. Pour in chicken stock; bring to boil.
Reduce heat, cover and simmer for about 30 minutes or until rice is tender, adding peas for last 5 minutes (if using). Discard bay leaf.
