CJMP Podcast

Guests galore! Sunshine Coast MLA Nicholas Simons is in studio during the first half hour discussing Bill 24 and then Laura Hoffman (nee Balducci) tells us everything we need to know about #AB128 Art Battle 128 that takes place May 10 at Studio 56

And, of course, tons of great music from The Abbie Hoffman Society, Love & Rockets, Jenn Grant, and more! 

With stories of jobs and grants and Prom King debacles and music for the freaky cousins onboard the mothership!

**BASS COAST PROJECT SPECIAL** Three glorious hours of featured artists from the 2014 Bass Coast 6 lineup! Live mixing and updates with Ty Behan, Bass Coast Street Team Member, and other selections!

Including: DJ Dubconscious, A Tribe Called Red, Ryan Wells, Rennie Foster, Westerley, Mat The Alien, Longwalkshortdock, Taal Mala, Addison Groove, Yan Zombie, G Jones, JPOD, Shamik, El Papa Chango, The Librarian

Round Two of On-Air Bookclub, during which new members are introduced, the chosen books are discussed, and the topic of bookclubs, choosing books, and essential qualities of a good book are debated.  

It's yoru pre-prom primping & preening power hour, featuring Dance Master Dave, Poné! Poni! Pony! and Cousin Awd, bringing you everything you need to know about this year's People's Prom, plus some great music!

It's a quickie tonight! Just a one hour show as I hand over control of hour 2 to the Prom Squad, Dance Master Dave and Poné! Poni! Pony! 

All the evens you need to know about for the weekend and beyond - including, of course, PROM!! - plus great music from I Braineater, Belle & Sebastien, Hank 'n Lily, and more!

REGGAE AND DUB PARTY! 

Playlist:

Come With Me Now    Kongos    Lunatic    2006
Shit Shots Count    Drive-By Truckers    English Oceans    2014
Long Shot    Steep Canyon Rangers    Nobody Knows You    
Stack Shot Billy    The Black Keys    Rubber Factory    2004
When He's Gone    Drive-By Truckers    English Oceans    2014
Truth Be Known    Neil Young    Mirrorball    1995
Gone    The Breakmen    Heartwood    2010
I Love You, I Do    Drew Holcomb & The Neighbors    Good Light    2013
Friend of Mine    Steve Martin & Edie Brickell    Love Has Come for You    2013
Every Part of Me    Steve Earle    I'll Never Get Out of This World Alive    2011
Primer Coat    Drive-By Truckers    English Oceans    2014
You've Got A Lot Of Nerve    The Skydiggers    Road Radio    1995
Bow and Arrow    Reuben And The Dark    Funeral Sky    2014

Rocking show, 70's, 80's, 90's, 00's and current all thrown at ya courtesy of DJ freeheel.

Enjoy and have a listen.

Laura Baladucci speaks about the upcoming Art Battle in Powell River May 10th

Meghan Hildebrand spills the beans on the People's Prom May 3rd and The Abbie Hoffman Society Summer Tour

Murray Dobbin happily describes Harper's recent defeats

Way Past Awd speaks to Shufflers of the Marathon Shuffle

Music from Finland, Germany and Powell River along with Mista Chatman and Tanya Tagaq!

Major technical challenges today - due to a misplaced hard drive, I had to use my phone and actual CD's for tonight's musical selections!! This caused much distractedness, but thankfully guest stars saved the show. And I still managed to stutter through without too many issues. 

So, tune it in and turn it UP!! And listen to Sunshine Coast MLA Nicholas Simons talk about developments with Bill 24 and the ALR, temporary foreign workers and the recycling program. Plus, Dance Master Dave calls in to tell you everything you need to know about THE PEOPLE'S PROM!!

Let's talk recycling changes.  Multi-Material BC will arrive in Powell River on May 20th.  We urge you to tune in to stay up to date! New recycling depot in Lund and access to all depots will become restricted.  Check out the new program and list of accepted items at recyclinginbc.ca.

Industrial, commercial or institutional operators (ICI), as of May 20, will have to manage their recyclables by a commercial contractor, eg. Sunshine Disposal and Recycling or Augusta Recyclers.

Stay tuned....

Air date: April 20th, 2014

Zombie Cave Buns - a Springtime treat! Adapted from BBC Good Food - http://www.bbcgoodfood.com/recipes/2066661/hot-cross-buns

Ingredients:
For the buns
    •    300ml full-fat milk, plus 2 tbsp more
    •    50g butter
    •    500g strong bread flour
    •    1 tsp salt
    •    75g caster sugar
    •    1 tbsp sunflower oil
    •    7g sachet fast-action or easy-blend yeast
    •    1 egg, beaten
    •    75g sultanas
    •    50g mixed peel
    •    zest 1 orange
    •    1 apple, peeled, cored and finely chopped
    •    1/2 tsp each cinnamon, nutmeg, allspice, clove (or 2tsp pumpkin spice mix)
For the design on top
    •    75g plain flour, plus extra for dusting
For the glaze
    •    3 tbsp apricot jam
    1.    Bring the milk to the boil, then remove from the heat and add the butter. Leave to cool until it reaches hand temperature. Put the flour, salt, sugar and yeast (see Tip, below) into a bowl. Make a well in the centre. Pour in the warm milk and butter mixture, then add the egg. Using a wooden spoon, mix well, then bring everything together with your hands until you have a sticky dough.
    2.    Tip on to a lightly floured surface and knead by holding the dough with one hand and stretching it with the heal of the other hand, then folding it back on itself. Repeat for 5 mins until smooth and elastic. Put the dough in a lightly oiled bowl. Cover with a damp clean tea towel and leave to rise in a warm place for 1 hr or until doubled in size and a finger pressed into it leaves a dent.
    3.    With the dough still in the bowl, tip in the sultanas, mixed peel, orange zest, apple and cinnamon. Knead into the dough, making sure everything is well distributed. Leave to rise for 1 hr more, or until doubled in size, again covered by a damp tea towel to stop the dough getting a crust.
    4.    Divide the dough into 15 even pieces (about 75g per piece – see Tip below). Roll each piece into a smooth ball on a lightly floured work surface. Arrange the buns on one or two baking trays lined with parchment, leaving enough space for the dough to expand. Cover (but don’t wrap) with a clean tea towel, then set aside to prove for 1 hr more.
    5.    Heat oven to 220C/200C fan/gas 7. Mix the flour with about 5 tbsp water to make the paste for the cross – add the water 1 tbsp at a time, so you add just enough for a thick paste. Spoon into a piping bag with a small nozzle - or a ziploc bag with the corner cut off. Pipe a line along each row of buns, then repeat in the other direction to create crosses (see Tip below). Bake for 20 mins on the middle shelf of the oven, until golden brown.
    6.    Gently heat the apricot jam to melt, then sieve to get rid of any chunks. While the jam is still warm, brush over the top of the warm buns and leave to cool.


Track listing:
Breakin Bread - Fred Wesley & the JBs
Hardground - Yesking
Hey uh - What Did You Say, Come On - Roy Ayers
Billy Squiers - The Big Beat
One Love - Bob Marley
Cave Buns pt1
Swear It On The Bible - Snowdroppers
Like No Other Man - Bikini Roulette
Blow Your House Down - the Scarlets
Cave Buns pt2
Inane in the Brain - Cypress Hill
Gin and Juice - Snoop Dogg
O.P.P - Naughty By Nature
Now This Is It - Tiki Taane
Cave Buns pt3
You Are the Cutest - Sal Valentine & the Babyshakes
Baby Caught the Bus - Clairy Browne & the Bangin’ Rackettes
Humanised - Sola Rosa ft Bajka
Vernie - Blind Melon
Steppin’ Razor - Sublime
Cave Buns pt4
Undone (the Sweater Song) - Weezer
Star Trekkin’ - the Firm
Across 110th Street - Bobby Womack
I got it goin’ on - US3
Be By My Side - Young Holt Unlimited
Cave Buns pt5
Garden Grove - Sublime
Normal - Bumblefoot
Crisis Situation - Tahuna Breaks
Simply - Brockaflower
Cave Buns pt6
Redemption Song - Bob Marley & the Wailers
Istanbul - the Halibuts

Finally! Freeheel Radio podcast is up.

Had a fun show, lots of new hits and oldies. Enjoy!

You can be sure that these two hours of roots, rock, dub and reggae will uplift you and irie up the vibe today!! Featuring new tunes and a selection of vinyl scored at Roxy's Record Swap last weekend in Pow!Town. Check out CJMP's other podcasts as well!!